Food Distribution Logistics Center

As the final link in the Cold Chain, Mercapanamá may be used for agro-industrial processes for exports.

Friday, January 27, 2012

Acknowledging that the Food Market in Panama City does not have adequate infrastructure for marketing foods according to the best international standards, industry officials have decided to build a new center.

The food distribution center, called Mercapanamá, will be part of the Cold Chain system, with an investment of $125 million, reports Capital.com.pa.

"This is part of the Cold Chain, this will become the final and most important link in the chain’s logistics system, because the idea is that this is where the bulk of the distribution of all food products driven to Panama City are concentrated and because of opportunities that might arise in the future with this project", said Fernando Duque, executive secretary of the Cold Chain, in an article in Capital.com.pa.

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Traceability applied to the fruit and vegetable sector refers to the identification and control of the whole process to which fruit and vegetable are subjected to from their collection in the field to its destination on sale.

Traceability horticulture and fruit production allows a reconstruction of the entire history of fresh produce to be documented, increasing its added value, adjusting to the demands and standards of the major international markets including the European Union.

Heavy Rains Affect Vegetable Crops in Panama

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The climate phenomenon known as "La Niña" has caused up to 40% losses in some cultivations.

Virgilio Saldaña, president of Panama's Highland Region Growers' Association; indicated that to make matters worse production costs have soared, in some cases by as much as 50%.

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$9 million in investment for Salvadoran agriculture sector

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Training for farmers, improvements in the irrigation system and the construction of greenhouses, are some of the projects that will be carried out for agricultural cultivation.

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Costa Rica: Price of Vegetables Increases due to Rains

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The climate phenomenon known as "La Niña" has led to losses of vegetable crops and sharp price rises of up to 100%.

Between 5 June and 21 August, the price of tomatoes, for example, have gone from $1.08 per kilo to over $2 while peppers are up from $0.22 to $0.43, according to Costa Rica's National Production Council.

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Cold Chain in Food Storage

It is crucial to control the temperature in a constant way.
The cold chain is the constant temperature control at all stages of a food product, from production to consumption, keeping it in the same temperature range and ensuring, thus, its good condition. It is called "chain" because it is made up of different stages, and if some are compromised, it could result in damage to the quality and safety of the product.


Cases of health damage due to the cold chain breaking up are increasing in developed countries, according to World Health Organization, in up to 30% per year.


Low temperatures not only ensure the organoleptic characteristics of food (texture, flavor, odor, color), but also stop reproduction of microorganisms and delay the loss of food quality. However, we must not forget that the cold does not kill microorganisms or stop the metabolic activity of its components, only slows their growth and food spoilage.

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