Nicaragua to Promote Industrialization of Coffee

The National Coffee Council has proposed adding value to coffee by developing infrastructure for roasting and grinding the grain.

Friday, January 13, 2012

The National Coffee Council (Conacafe), a partnership in which the government, producers and marketers participate, has revealed plans to boost the coffee processing industry in Nicaragua, giving added value to the sector.

"Since last year, the government has been generating a lot of opportunities for small rural agro-industrialist to improve production conditions and also to transform the product," said the Conacafé president, Juan Ramón Obregón. "We are good producers and harvesters but we have to learn to manage the industry." He added that within the cooperative sector, "small amounts of ground coffee properly packed and with stamps showing origin are already being sold."

Last year, coffee stopped being the main source of foreign currency, taking second place. The number one export item is meat and live animals.

More on this topic

Coffee Harvest Close to 2.2 million Quintals

April 2012

The Nicaraguan coffee harvest of 2011-2012, has reached the target set by the National Production Plan.

Official closing data points to 2.2 million quintals surpassing the 2.15 million expected despite the losses suffered by the sector due to adverse weather conditions, said Juan Ramón Obregón, executive secretary of the National Coffee Council (CONACAFE).

Costa Rica: Coffee Industry Requires Renewal

January 2011

The agro-food chain of coffee needs complete renovation, with a vision focused on value added, productivity and competitiveness from the producer all the way to the industrial sector.

The Chamber of Coffee Roasters, representing the national roasting industry, is concerned about further price increases to final consumers due to shortage in local supply of coffee and the high price of the bean.

Rains Put Nicaraguan Crops At Risk

October 2011

Heavy rains may affect crops of coffee beans and sugar cane.

Producers have been reporting serious effects on the roads leading to plantations and significant problems on the inner walkways, which will makes access to the crops and their removal at harvest time difficult.

Costa Rican Roasters Want to Import Coffee from Peru

February 2011

Roasters are asking the Government to liberalize trade with Peru so they can have competitive access to the green coffee produced in that country.

The severe contraction of the national coffee production sector is of concern to the toasters, which are struggling to ensure market supply.

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