Italian Group Alce Nero Expands Operations

The organic agriculture company will expands to the U.S. from Costa Rica.

Friday, April 9, 2010


©image: Alce Nero

In alliance with CSF (“Cooperativas Sin Fronteras”) and Bioproductos Oro Verde, the Italian enterprise seeks to enter the U.S. market using the benefits of the Free Trade Agreement between both countries.

From Elfinancierocr.com: “Alce Nero & Mielizia processes cacao, honeys, juices and other products, and plans to export finished goods made with Costa Rican raw materials, confirmed Hugo Valdéz, coordinator at CSF”.

More on this topic

Costa Rica's Dos Pinos aims to expand in Guatemala

July 2008

Costa Rica's top maker of dairy products, the Dos Pinos Cooperative, aims to expand its presence in Guatemala.

Dos Pinos already has US$12.5 million of investment in Guatemala, where it sells 80,000 liters of milk a day, but it aims to boost its presence by reaching accords with local companies, said Dos Pinos manager Jorge Pattoni.

Demand for Organic Products Could Increase 10%

April 2010

The Food and Agriculture Organization (FAO) estimates than in the next three years demand for organic products will increase 10% in developed economies.

This could be a good opportunity for developing countries, that will have to invest in order to comply with the requisites for selling these goods.

The Region Unifies Regulations on Organic Farming

March 2011

Dominican Republic and Central America have agreed to unify the regulations governing organic agriculture.

The policies are based on rules by Codex Alimentarius, created in 1963 by FAO and the WHO to develop food standards, guidelines and related texts such as practices under the joint FAO / WHO Food Standard Program.

New Market for Costa Rican Food

November 2009

There is growing demand for organic and kosher food in the Northeastern states of the U.S.

In the last year, this region imported $16.500 million, out of which Costa Rica only captured 0.3% ($50 million) according to data from Procomer, the exports promotion agency.

Emmanuel Hess, Procomer manager, told Nacion.com: "We want to redirect our supply of high value food products to cities with high purchasing power in the United States".

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