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With a $ 20 million investment, the company built a plant in El Salvador for the processing of fruit juices and nectars, which will export to Central America, Dominican Republic and southern Mexico.
"This year we allocated two million dollars in order to expand processing capacity and space at the container yard. Now the plant has four production lines," reports Elsalvador.com. "For next year, the company's board approved an investment of about $ 4 million to further expand production lines and infrastructure."
Source: elsalvador.com
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February 2009
With an investment of $20 million, the juices and nectars production company officially inaugurated its first plant outside of Mexican territory.
Daniel Choto writes in an article published in Elsalvador.com: "The business, which is built in an area of 42 square meters, initiated its work starting in December of last year and already has generated 118 jobs at the national level and 313 in the region, including Panama and the Dominican Republic to where the product itself will be exported."
April 2012
Panama Fruit will start exporting pineapple and orange juice, processed at its plant in Cocle, to Europe.
With the start of its exports to the Netherlands - the first shipment of refrigerated 40 foot containers this week- the firm Panama Fruit takes a step forward towards its main goal of managing an agribusiness service center.
July 2009
The Salvadorian dairy producer has invested $1.5 million over the last three years in the expansion of its facilities.
The investments made by Agroindustrias San Julian, Agrosania, in the expansion of the plant, new machines and improvements to the production process, among others, allowed the company to increase its payroll from 280 to 320 employees over the last year.
July 2011
Molsa Group is going to build a mill for processing wheat flour, beginning in 2012.
The company, which has a presence in Central America having entered the Honduran market in the flour sector, wants to expand its presence in the country.
In order to do this, it is building a flour processing plant, which will provide more competition and efficiency in the baking industry.
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