Nicaragua Inaugurates Diagnostic Laboratory

The country has a new veterinary diagnostic and food microbiology laboratory.

Friday, June 17, 2011

The center in located in San José de la Cañada, at kilometer 10.5 of Old Road to León, will help ensure the safety of exported food.

"Onel Perez, president of the Nicaraguan Chamber of Industry Beef Exports (Canicarne), considers the construction and operation of the new laboratory, which will help serve the needs of increasing agricultural production, of "trancendental importance".

The representative from the Ministry of Livestock, Ariel Bucardo said the new facility would "raise the quality of diagnosis and analysis of agricultural products that are sold abroad".

More on this topic

Cattle Ranchers Agree on EU Quotas

July 2010

Central American businessmen agreed to adjudicate the meat quota assigned by the European Union to the country that first complies with the required food safety and traceability requirements.

The region had to decide how to distribute a quota of 9.500 yearly tons of meat that can be shipped to Europe without paying tariffs.

Export Record for Nicaraguan Beef

September 2011

Up to August exports totaled $277 million, and with current growth rates 2011 would close between $ 437 and $ 457 million.

The president of the Nicaraguan Chamber of Industry for Beef Exports (Canicarne), Onel Perez, said that given these estimates, meat exports meat could overtake those of coffee and have first place in sales outside the country in 2011.

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