Only One Company Bids for Cold Chain

The consortium Panamá Frío, composed of locally owned firms and some of Venezuelan capital, set its price at $93.5 million

Thursday, June 30, 2011

A statement by the Presidency of Panama reads:

Consorcio Panamá Frío, of Venezuelan and Panamanian capital, submitted the only bid for 93 million 500 thousand dollars, in an act of reception of proposals held in the Office of the President and chaired by the executive secretary of Panamá Frío, Fernando Soto Duque, in the presence of the managing director, Yessica de Maitin .

The consortium has met the initial requirements and their proposal will be submitted for consideration by the Evaluation Commission for verification of documents and weighting of the proposal.

The Cold Chain Secretariat held on Thursday 30 June, the act of receiving proposals for the Construction and Equipment of the Public Market in Panama City, a secondary project to build eight facilities in the country. This work will take place in the area known as the field of antennas in Clayton.

This new system is necessary in order for Panamanian agriculture to develop to its full capacity, providing a useful tool for improving competitiveness, sustainability and efficiency, which in turn guarantees the provision of a basic goods, at good prices and quality.”

More on this topic

Contract Awarded for Cold Chain Logistics System

August 2011

The consortium Panamá Frío has won the contract for the design, construction, equipping and commissioning of an Integrated Cold Chain Logistics System in Panama.

The Venezuelan consortium's offer was the only one received and exceeded by $5 million the reference price of $70 million.

Panama Tenders Cold Chain Logistics System for $90 million

June 2011

The Ministry of the Presidency is putting out to tender the design, construction and implementation of an integrated cold chain logistics system.

The purpose of the contract is to modernize the current system of collection and distribution of perishable food products in both production and consumption areas in the country.

Changes to ‘La Chorrera‘ Public Market Tender

October 2011

The new contract includes both the public market for $10 million, and also the construction of the Abasto Market for $15 million.

Maitin Yessica, administrator of the Cold Chain informed companies involved that they may clarify aspects of the tender in the approval meeting scheduled for October 17, 2011.

Panama: Two Companies Bid for Designing Public Marketplaces

June 2010

Just two companies, Mercasa and CAU AH Domar, submitted bids for designing eight public marketplaces.

These marketplaces are part of a larger Cold Chain project, sponsored by President Martinelli’s administration.

“They will be located in Panamá, La Chorrera (Panamá Oeste), David (Chiriquí), Veraguas, Las Tablas (Los Santos), Chitré (Herrera), Penonomé (Coclé) and Colón”, reported Prensa.com.

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Cold Chain in Food Storage

It is crucial to control the temperature in a constant way.
The cold chain is the constant temperature control at all stages of a food product, from production to consumption, keeping it in the same temperature range and ensuring, thus, its good condition. It is called "chain" because it is made up of different stages, and if some are compromised, it could result in damage to the quality and safety of the product.


Cases of health damage due to the cold chain breaking up are increasing in developed countries, according to World Health Organization, in up to 30% per year.


Low temperatures not only ensure the organoleptic characteristics of food (texture, flavor, odor, color), but also stop reproduction of microorganisms and delay the loss of food quality. However, we must not forget that the cold does not kill microorganisms or stop the metabolic activity of its components, only slows their growth and food spoilage.

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