Panama: $30 Million for Refrigerated Logistical Center

Grupo Galores will erect, close to Tocumen Airport, its first Refrigeration Logistical Center.

Friday, October 2, 2009


©image: Ed G

It will benefit the commercialization of perishable products, and will start operations midway 2010.

Máximo Gallardo, president of Apex, Panama's Exporters Association, stated that "...this center will benefit both exports and imports of products such as chicken meat, beef, seafood, vegetables and flowers, among others".

More on this topic

Panama: Construction of Refrigerated Logistics Center Underway

August 2010

Galores Cold Storage is investing $30 million in building a refrigerated storage facility in east Panama.

The facility will be located in the area of Las Mañanitas, near Tocumen International Airport, and will have capacity for 900 40 foot containers.

Pa-digital.com.pa reports that, "the new center aims to attract 60% of its customers locally and the remaining 40% from companies needing to distribute chilled merchandise via Panama to other parts of the world".

What is a Refrigerated Warehouse?

February 2012

An industrial facility dedicated to cold storage of food products.

More precisely, we define a Refrigerated Warehouse as an industrial complex comprising premises, facilities and equipment permanently or temporarily dedicated to storing refrigerated food and may constitute in itself an autonomous refrigeration industry, be annexed to another larger center or have annexs to its activity.

El Salvador: New Refrigerated Distribution Center

September 2011

The Ransa company with an investment of $3 million, has opened its first refrigerated distribution center.

After six years of operation in the country, the company has ventured into the area of refrigerated logistics, said Emilio Fantozzi, general manager of Ransa.

"This new logistics management will allow the company to enter a high demand market and address the existing logistics services for perishable foods.

Cold Chain Logistics System Out to Tender Again

July 2011

The $70 million tender includes the design, construction, equipping and commissioning of an Integrated Cold Chain Logistics System.

The purpose of the tender is to design a system of integrated Cold Chain logistics, which begins from receipt of the post-harvest product, which then passes through modern value-added processes and safety procedures in post-harvest Management Centres, utilizes appropriate refrigerated transport systems and ends with delivery to final consumer outlets.

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Cold Chain in Food Storage

It is crucial to control the temperature in a constant way.
The cold chain is the constant temperature control at all stages of a food product, from production to consumption, keeping it in the same temperature range and ensuring, thus, its good condition. It is called "chain" because it is made up of different stages, and if some are compromised, it could result in damage to the quality and safety of the product.


Cases of health damage due to the cold chain breaking up are increasing in developed countries, according to World Health Organization, in up to 30% per year.


Low temperatures not only ensure the organoleptic characteristics of food (texture, flavor, odor, color), but also stop reproduction of microorganisms and delay the loss of food quality. However, we must not forget that the cold does not kill microorganisms or stop the metabolic activity of its components, only slows their growth and food spoilage.

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Panama as a Global Multimodal Cargo Hub

Panama's advantages in combining sea, air and rail transport will be featured at the XVI International Maritime Conference and Exposition.
Businessman Eduardo Segura emphasized that Panama’s advantage in business regarding logistics lies in its capabilities as a multimodal center, where railway, ports, air and sea freight used simultaneously are the country’s greatest strength, which must be further advanced.

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