Panama Invites Bids For Cold Chain Markets

In the month of December the first two Cold Chain markets will be put out to tender.

Friday, November 12, 2010


©image: Joe Zachs

These first markets will be located in the provinces of Chiriqui and Panama. In Chiriqui it will be located in David and is expected to be ready by June 2012.

Fernando Duque, Secretary of Cadena de Frio, stated to Pa-digital.com.pa, "... it has not been determined the payment the 150 merchants will have to cancel for the sale points and the other 60 in the outer area, however, past payments in the old market will be used as reference."

More on this topic

Food Distribution Logistics Center

January 2012

As the final link in the Cold Chain, Mercapanamá may be used for agro-industrial processes for exports.

Acknowledging that the Food Market in Panama City does not have adequate infrastructure for marketing foods according to the best international standards, industry officials have decided to build a new center.

Panama Launches $9 Million Tender for Cold Chain Market

February 2011

The Cold Chain Department invited bids for building and equipping a Public Market in David, Chiriqui.

Tender rules are posted at the Panamacompra.gob.pa. web portal and the target date for submission of proposals is March 2nd, 2011.

This facility in David, which will have a market area of 20 thousand people and will benefit about 200 retailers in the zone, is part of the innovative project the government is pushing of building public markets.

Seven Bids for Panamanian Public Market

July 2011

Seven consortia have submitted bids for the construction and equipping of a market in Panama City, a project worth over $100 million.

The company's suppliers and their proposals are: Facilities and Services SACODEPO ($118, 900,000), SA Sacyr ($126,447,000), MCM Global ($124,999,000), Assignia-Cocige ($126,495,000), SA-Cleop Elecnor SA ($109,968,000), Omega Engineering ($126,500,000) and the Consortium Arranz kinase-Riva SA ($120,240,000).

Panama: Single Offer for Public Market

March 2011

A single offer was received for construction and equipping of a public market in David, Chiriqui.

The only bid was submitted by CCE Infrastructure, with a total of $ 13.46 million. The reference amount was $ 9 million.

"... the proposal will be reviewed by the evaluation commission, which will submit a technical and financial report within the next five days," adds Prensa.com.

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It is crucial to control the temperature in a constant way.
The cold chain is the constant temperature control at all stages of a food product, from production to consumption, keeping it in the same temperature range and ensuring, thus, its good condition. It is called "chain" because it is made up of different stages, and if some are compromised, it could result in damage to the quality and safety of the product.


Cases of health damage due to the cold chain breaking up are increasing in developed countries, according to World Health Organization, in up to 30% per year.


Low temperatures not only ensure the organoleptic characteristics of food (texture, flavor, odor, color), but also stop reproduction of microorganisms and delay the loss of food quality. However, we must not forget that the cold does not kill microorganisms or stop the metabolic activity of its components, only slows their growth and food spoilage.

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