Request for Tax Exemption for Cheese

The Nicaraguan dairy industry is calling on lawmakers to exempt cheese processing plants from paying the Selective Consumption Tax (ISC) and VAT on raw materials.

Tuesday, January 31, 2012

The industrial processing of cheese should be exempted from payment of ISC and VAT, so say the Chamber of Industry of Nicaragua (Cadin), which has asked the National Assembly to extend the tax breaks suggested by the Executive.

The Government's proposal is to eliminate the ISC on soft drinks which are milk based and reduce to a minimum payment the percentage of final income tax (IR), on transactions through the agricultural commodity exchanges in excess of 60 million córdobas($ 2.6 million) annually for rice and raw milk.

"This point is beyond the scope of the Law Reform initiative on the Tax Equity Act, as amended (Act 453), sent on Monday by the Presidency of the Republic to the National Assembly", reports La Prensa in its online edition. "Nor was the exemption of 15 percent VAT on raw materials used by companies in the processing of pasteurized and flavoured milk included."

More on this topic

Honduras Cuts Nicaraguan Cheese Imports in 40%

August 2009

Government officials, breeders and industry representatives agreed to reduce dry cheese imports to protect the dairy sector.

The measure is a result of growing complaints from local producers, who argue constant losses in their businesses.

"The Commerce and Industry Secretary, known as SIC, committed to achieving a ministry decree forcing supermarkets to separate dairy products by origin, thus protecting national production", reported El Heraldo.

Pressure From Producers Over Fiscal Reform

February 2012

Dairy farmers and rice growers continue to demand that the tax reform proposal made by the government of Nicaragua be enlarged, and are complaining about the high costs of production.

Furthermore, they fear that consumer prices will only be stable only for a short while, reported La Prensa in its online edition.

Dairy Industry in Costa Rica

September 2011

Domestic milk consumption is growing at 3.9% annually, while exports in 2010 reached $74 million, compared to $49 million sold abroad in 2008.

The country ranks third in Latin America in per capita consumption with 199 liters per year, according to the Chamber of National Milk Producers (NCPC in Spanish).

Dairy Industry Foresees Growth in 2012

February 2012

Milk production in Costa Rica grew by 1.5% in 2011 compared to the figures from 2010. Dos Pinos, the market leader, expects to process 5% more in shipments of milk in 2012.

In 2012, the nation's milk production for both domestic consumption and for export, was about 967 million liters, an increase of 1.5% compared to 2010, estimated the National Milk Producers association (Proleche).

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