Ten Offers for Panamanian Public Market

Ten consortia have submitted bids for the construction and equipping of the Public Market and Food Market of La Chorrera.

Wednesday, November 16, 2011

With a reference price of $25 million, bids ranged from the $22.5 million offered by the Spanish consortium Acciona Infrastructures to $27.4 million offered by Cocige SA.

"HPC Contratas, IBT, Elecnor, Heymocol Procomon, Consultores Profesionales de Inginiera, FCC Construccion and Semi y Omega are the other groups interested in this best value tender. The evaluation committee will have five days to analyze the proposals", reported Prensa.com.

The consortium that wins the contract will have 15 months to complete the work once the order to proceed has been given.

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Six Bids for Panamanian Public Market

September 2011

Six companies have submitted proposals for the project to be built in Colon, the third of eight public markets to be developed across the country.

A press release from the Presidency of the Republic of Panama reads:

The official reference price for the Colon market is 18 million dollars ($18 million)

Seven Bids for Panamanian Public Market

July 2011

Seven consortia have submitted bids for the construction and equipping of a market in Panama City, a project worth over $100 million.

The company's suppliers and their proposals are: Facilities and Services SACODEPO ($118, 900,000), SA Sacyr ($126,447,000), MCM Global ($124,999,000), Assignia-Cocige ($126,495,000), SA-Cleop Elecnor SA ($109,968,000), Omega Engineering ($126,500,000) and the Consortium Arranz kinase-Riva SA ($120,240,000).

Concession for Public Market in Colon Awarded

October 2011

Omega Engineering Inc. has been awarded the contract to build and equip the new site for the public market in the city of Colon.

The official reference price for the Colon market was $18 million and the Omega Consortium,offered $ 17,779 000.

"In the best value tender with a reference price of $18 million, bids from Constructora Urbana, S.A., (Cusa), and Construcciones Civiles Generales, S.A.", were disqualified ", reported Prensa.com

Food Distribution Logistics Center

January 2012

As the final link in the Cold Chain, Mercapanamá may be used for agro-industrial processes for exports.

Acknowledging that the Food Market in Panama City does not have adequate infrastructure for marketing foods according to the best international standards, industry officials have decided to build a new center.

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Cold Chain in Food Storage

It is crucial to control the temperature in a constant way.
The cold chain is the constant temperature control at all stages of a food product, from production to consumption, keeping it in the same temperature range and ensuring, thus, its good condition. It is called "chain" because it is made up of different stages, and if some are compromised, it could result in damage to the quality and safety of the product.


Cases of health damage due to the cold chain breaking up are increasing in developed countries, according to World Health Organization, in up to 30% per year.


Low temperatures not only ensure the organoleptic characteristics of food (texture, flavor, odor, color), but also stop reproduction of microorganisms and delay the loss of food quality. However, we must not forget that the cold does not kill microorganisms or stop the metabolic activity of its components, only slows their growth and food spoilage.

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Panama as a Global Multimodal Cargo Hub

Panama's advantages in combining sea, air and rail transport will be featured at the XVI International Maritime Conference and Exposition.
Businessman Eduardo Segura emphasized that Panama’s advantage in business regarding logistics lies in its capabilities as a multimodal center, where railway, ports, air and sea freight used simultaneously are the country’s greatest strength, which must be further advanced.

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